Low Fat: Consists Of Decreased Fat Content, Making It A More Fit Choice For Those Watching Their Fat Intake.

• Wealthy In Probiotics: Helps Digestive Fitness With Live Cultures Useful For Intestine Flora.
• Versatile: May Be Utilized In Cooking, As A Base For Sauces, Or Enjoyed Plain Or With Fruit.
• Cultural Taste: Offers A Traditional Taste That Complements An Expansion Of Indian And Different Cuisines.